Potato Robin

Of medium-grade, table appointments and for processing into crisps . red tubers withcolored eyes, average depth . The flesh is white . Corolla reddish-purple . Yield 35 - 40 kg / 10 sq m . m . heading 85 - 92% . Mass marketable tuber 90 - 100 g . starchy 16 - 18% . high-quality taste . Safety of moderate to good . Resistant to potato cyst nematode and scab . relatively resistant to late blight andviral diseases . Average resistant to Rhizoctonia and ring rot . Value varieties nematode-resistance, good taste, recyclability on crisp .