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Potatoes Riviera - very early potato variety . Differs excellent taste . Morphological characteristics: plant high, intermediate type, upright . Corolla medium size, red purple . Tuber oval-rounded, eyessmall . slightly rough rind . The flesh is light yellow . Potato tubers of varieties of yellow flesh is light yellow . A very productive variety: 280 kg / ha at 35 days, or 450 kg / ha at the end of the growing season . The starch content in the tubers - 19.6% . Suitable for both fresh consumption and for long term storage . potato varieties resistant to Rivierapathogen of potato scab, potato nematode, viral infections potatoes .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | ultra-fast |
Growing area | Ukraine, Moldova, Russia |
Purpose | for fresh consumption and for long-term storage |
Taste quality | canceled |
Commercial quality | good |
Resistance to diseases | topathogen of potato scab, potato nematode, viral infections potatoes |
Features farming | |
The period from germination to full maturity | 55 - 65 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 60 x 35 cm |
Drilling depth | 8 - 10 cm |
Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
Gardening | keep the soil in a loose state and systematically destroy weeds |
Plant | |
Bush | high, intermediate type,upright |
Corolla colors | average size, red-violet |
Productivity | |
Total | 280 kg / ha in 35 day or 450 kg / ha at the end of the growing season , |
Root | |
Hud | slightly rough |
Eyes | small |
Form | oval-round |
Flesh | light yellow , |
Contains | 19.6% starch |
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