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Potato Reserved


Potato Reserved

Middle- . Dining destination . Tubers light beige . Eyes small with prominent brow . The flesh is white . Corolla white with purple veins on the outside . Yield 30-42 t / ha . marketability of 72-80% . Weight of marketable tubers 80-90 g . Multi-tuberous . starchy 14-17% . Taste good quality . keeping in wintergood . Can be stored in piles . relatively resistant to late blight, Alternaria, bacterial diseases, mechanical damage . Slightly amazed Rhizoctonia and common scab . It has a fast start-friendly growth and seedling emergence . Value varieties: a stable yield relative resistance to a complex disease,good preservation of the tubers during winter storage . Reserve erect shrub, tall, slightly branched stems, leaves of medium size, bent down, light green, matt sharp venation . Dissected leaves the average share flat with a pointed tip . Final share oval, with a heart-shaped base and a pointed elongatedvertex . The flowers are white . peduncles and pedicels long, highly colored . Blooming v

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Calculator for Culture Potato

Reference-kg / m²
Weavinghectare
Results
30 - 42 kg.300 - 420 kg.30 - 42 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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90
Ripening
110
Days
80
Weight
90
Grams
3
Productivity
4
Kg / m²
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Purpose

chips ,
dry mash
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french fries
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