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Middle-Class, dinner and for processing into French fries . The plant is medium to high, intermediate type, is half to lodge . The leaves are medium-sized to large,closed to intermediate, green to dark green . wavy edges weak . Corolla small to medium-sized, white . Yield - 200 - 410 kg / ha . Tuber oblong-oval with small eyes . Peel slightly rough, yellow . The flesh is light yellow . Mass marketable tuber 98 - 151 g . The starch content of 13.4 - 16.0% . Taste good and excellent . Marketability of 90 - 98% . Keeping quality 97% . Resistant pathogen of potato and golden potato cyst nematode . In the field, observed a severe defeat late blight .
| 请求 技术指标 在哪里买的? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | is mid |
| Growing area | Ukraine, Moldova Russia |
| Purpose | table andprocessing for French fries |
| Taste quality | other |
| Commercial quality | high , |
| Resistance to diseases | a pathogen of potato and golden potato cyst nematode |
| Features farming | |
| The period from germination to full maturity | 70 - 90 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Bush | average to high, intermediatetype is half to lodge |
| Corolla colors | small to medium-sized, white |
| Leaves | mid-size to large, closed to intermediate, green to dark green |
| Productivity | |
| Total | 200 - 410 kg / ha |
| Root | |
| Hud | slightly rough |
| Eyes | small |
| Color | yellow |
| Form | oblong-oval |
| Flesh | light yellow |
| Contains | starch 13.4 - 16.0% |
| Weight | 98 - 151 g . |
| 70 | 90 | |
| Days | ||
| 98 | 151 | |
| Grams | ||
| 2 | 4 | |
| Kg / m² | ||
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