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Potato Ragneda


Potato Ragneda
Description Potato Ragneda

Of medium, table . Yield 75.7 t / ha, the starch content of 13.7 - 19 0%, taste excellent, cooking weak (Type B) .  Resistant to golden potato cyst nematode cyst (RO 1), the usualpathotype cancer (1) . characterized by high field resistance to late blight tops, viruses X, Y, average resistance to viruses S, L, M, tuber late blight, Ditylenchus destructor Thome, blackleg, anthracnose, Fusarium dry rot, scab .  Tubers round-oval, oval, yellow; eyes small; creamy pulp; resistant to mechanicaldamage, well-kept. Weight of marketable tubers 78 - 120 g . The period of rest the tubers average . The flowers are white .  Intensive varieties, suitable for cultivation on all soil types,  characterized by stable high yield, high content of vitamin C, low in nitrates .     

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualityother
Commercial qualityhigh ,
Resistance to diseasesto the golden potato cyst nematode cyst (RO 1), the usual pathotype cancer (1), to late blight tops, viruses X, Y, average resistance virus S, L, M,tuber late blight, scab, blackleg, anthracnose, Ditylenchus destructor Thome, Fusarium dry rot
Stabilitymechanical damage
Features farming
The period from germination to full maturity115 - 120 days
Growing upoutdoor
SeedingMay
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax, on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, sheet type is half
Corolla colorsWhite
Productivity
Total75.7 t / ha
Root
Coloryellow
Formrounded-oval, oval
Fleshcream
Containsstarch 13.7 - 19.0% to
Weight78 - 120 g .
Numeric filters

115
Ripening
120
Days
78
Weight
120
Grams
4
Productivity
8
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal