The mid-grade, suitable for processing into crisps . intermediate type plant, is half . The leaves are medium-sized to large, intermediate type, dark green . Wavy edges weak . The intensity of anthocyanin coloration inside of the corolla is absent or very weak, the percentage of blue absent or very small . Yield 23 - 37 kg / 10 sq m . M . Tuber oval-rounded eyes with medium depth . yellow rind . The flesh is yellow . Mass marketable tuber 98 - 156 g . The starch content of 12.6 - 16.8% . Taste goodand excellent . heading 91 - 93% . Keeping quality 95% . It is resistant to the pathogen of potato . susceptible to golden potato cyst nematode . According to the originator, highly stable on leaves and tubers to late blight pathogen resistant a wrinkled and banded mosaic, leaf curl .
