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Description Potato Povirovets
Early . Dining destination . Tubers light beige . Eyes average depth . The flesh is white . Corolla reddish-purple . Yield 25-32 t / ha . Commodity 85-90% . Weight of marketable tuber 70-100 g . starchy 10-12% . Flavors and keeping quality satisfactory . Moderately affected common scab, Rhizoctonia . strongly affectedlate blight and viral diseases . Responsive to fertilizer, germination . Value varieties ripening, early returns of products .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table |
| Taste quality | satisfactory |
| Resistance to diseases | moderately affected common scab, Rhizoctonia . strongly affected by late blight and viral diseases |
| Features | Value varieties ripening, early returns of products . |
| Features farming | |
| The period from germination to full maturity | 70 - 75 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Corolla colors | red-violet |
| Productivity | |
| Total | 25-32 t / ha . |
| Root | |
| Eyes | average depth |
| Color | light beige |
| Form | oval |
| Flesh | white |
| Contains | 10-12% starch |
| Weight | 70 - 100 g . |
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