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Potato Pavlinka


Description Potato Pavlinka

. Disabled in Belarus . late-ripening varieties of universaldestination . Tubers round-oval, white, with a mesh-skinned and small, medium-deep eyes . Flesh is yellow . The starch content of 16.2 - 22% . Flavors and good keeping quality. Weight of commodity tuber 100 - 110 g . Resistant to cancer, is relatively resistant to late blight, moderately affected common scab, Rhizoctonia and viraldisease .

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Description
GroupSort of
Maturationlate
Growing areaUkraine, Moldova, Russia
PurposeUniversal
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto cancer, relative to late blight, scab infestation, Rhizoctonia and viral diseases
ManufacturerBelarus
Features farming
The period from germination to full maturity120 - 140 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 40 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Root
Hudnet
Eyessmall, medium-deep
Colorwhite
Formrounded-oval
Fleshyellow
Containsstarch 16.2 - 22% to
Weight100 - 110 g .
Numeric filters

120
Ripening
140
Days
100
Weight
110
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal