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The mid-grade,suitable for the production of chips . The plant is half-erect . Leaf Green . Leaf medium size . wavy edges weak to moderate . Corolla medium to large, red-purple . Yield 10 - 23 kg / 10 sq m . m . Tuber oval-rounded . yellow rind . The flesh is light yellow . Mass marketable tuber 65 - 129 g . Contentsstarch 14.4 - 15.3% Keeping quality 88% . resistant to the pathogen of potato to normal and aggressive races: 1,2,6,8,10,18 and golden potato cyst nematode (Ro 1, Ro 4) . According to the Institute of Phytopathology, moderately susceptible to Phytophthora infestans on leaves and tubers . According to the originator, resistant to wrinkled, banded mosaic virusleaf curl . Value varieties nematode-resistance, resistance to aggressive races of the pathogen of potato suitability for industrial processing .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | middle |
Growing area | Ukraine, Moldova, Russia |
Purpose | suitable for production of chips |
Taste quality | good |
Commercial quality | good |
Resistance to diseases | a pathogen of potato to normal and aggressive races:1,2,6,8,10,18 and golden potato cyst nematode (Ro 1, Ro 4), a wrinkled, banded mosaic, moderately susceptible to Phytophthora infestans on leaves and tubers |
Features | Value varieties nematode-resistance, resistance aggressive races of the pathogen of potato suitability for industrial processing . |
Features farming | |
The period from germination to full maturity | 90 - 110 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 60 x 35 cm |
Drilling depth | 8 - 10 cm |
Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
Gardening | keep the soil in a loose state and systematically destroy weeds |
Plant | |
Bush | erect, is half |
Corolla colors | Medium to large, red-violet |
Leaves | a medium-sized, green |
Productivity | |
Total | 10 - 23 kg / 10 sq m . m . |
Root | |
Hud | smooth |
Color | yellow |
Form | oval-round |
Flesh | light yellow |
Contains | starch 14.4 - 15.3% |
Weight | 65 - 129 g |
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