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Early-maturing varieties, table and processing for French fries and dry potato products . Plant average height to high, intermediate type,is half to upright . The leaves are large, indoor, green . wavy edges mild to severe . Corolla medium-sized, white . Trading yields - 170 - 320 kg / ha . Tuber oval with small eyes . The rind is smooth, yellow . The flesh is yellow . Mass marketable tuber 115 - 222 g . The starch content of 13.3 - 15.5% . good taste . heading 87 -99% . Keeping quality 94 - 95% . It is resistant to the pathogen of potato and golden potato cyst nematode . Moderately susceptible to moderately resistant tops for tubers to Phytophthora infestans .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | early maturing |
Growing area | Ukraine, Moldova, Russia |
Purpose | table, for processing into French fries and potato products dry |
Taste quality | good |
Commercial quality | high , |
Resistance to diseases | a pathogen of potato and golden potato cyst nematode, moderately susceptible to moderately resistant tops for tubers to Phytophthora infestans |
Features farming | |
The period from germination to full maturity | 70 - 75 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 60 x 35 cm |
Drilling depth | 8 - 10 cm |
Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
Gardening | keep the soil in a loose state and systematically destroy weeds |
Plant | |
Bush | the average height to highintermediate type of upright is half up |
Corolla colors | a medium-sized, white |
Leaves | a large, indoor, green |
Productivity | |
Total | 170 - 320 kg / ha |
Root | |
Hud | smooth |
Eyes | small |
Color | yellow |
Form | oval |
Flesh | yellow |
Contains | starch 13.3 - 15.5% |
Weight | 115 - 222 g |
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