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Of medium,suitable for the manufacture of potato chips . The plant of medium height to high, intermediate type, is half to lodge . The leaves are small, green . Leaflet small . wavy edges weak . Corolla small to medium-sized, red-violet . Trading yields 18,4-21,5 t / ha, the maximum - 21.8 t / ha . Tuber oval,small eyes . rind is smooth, white . The flesh is cream . Mass marketable tuber 64-103 g . The starch content 11,2-14,9% . Commodity 78-91% . 98 Keeping quality % . It is resistant to the pathogen of potato and golden potato cyst nematode . moderately susceptible to late blight on leaves and tubers . According to the originator, resistant to viruseswrinkled and banded mosaic, leaf curl . Value varieties nematode-resistance, stable yield, resistance to viruses, uniformity and high keeping quality of tubers, their suitability for processing .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | of medium |
Growing area | Ukraine, Moldova, Russia |
Purpose | suitable for making potato chips , |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | a pathogen of potato and golden potato cyst nematode, virus wrinkled and banded mosaic, leaf curl . |
Features | Value varieties nematode-resistance, stable yield, resistance to viruses, uniformity and high keeping quality of tubers, their suitability for processing . |
Features farming | |
The period from germination to full maturity | 115 - 120 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 70 x 35 cm |
Drilling depth | 8 - 10 cm |
Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
Gardening | keep the soil in a loose state and systematically destroy weeds |
Plant | |
Bush | average height to highintermediate type is half to lodge |
Corolla colors | small to medium-sized, red-violet |
Leaves | small, green |
Productivity | |
Total | 18,4-21,5 t / ha |
Root | |
Hud | smooth |
Eyes | small |
Color | white |
Form | oval |
Flesh | cream |
Contains | starch 11,2-14,9% |
Weight | 64-103 g . |
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