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Potato Myosotis


Description Potato Myosotis

. Disabled in the Ukrainian Institute (NIIKH) . early-maturing varieties of table assignment, yielding . bush at the beginning of the growing season is erect, in the end - spreading, with white flowers . short oval tubers with a blunt tip stolons and flat trail, white, smooth, in dry years netted rind and small, small,unpainted eyes . Flesh slightly creamy, not darkening in raw and cooked when cooking crumbles . The starch content of 13.3 - 15.3% . Flavors and good keeping quality . Mass marketable tuber 80 - 100 g. resistant cancer has a high field resistance to viral diseases susceptible to late blight .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto cancer, viral diseases, susceptible tolate blight
Features farming
The period from germination to full maturity70 - 80 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Busherect, at the end of vegitatsii -patula
Corolla colorsWhite
Productivity
Totalhigh yield
Root
Hudsmooth, rarely mesh
Eyessmall, small ,
Colorwhite
Formshort-oval
Fleshslightly creamy, while cooking and cutting does not darken
Containsstarch 13.3 - 15.3% .
Weight80 - 100 g .
Numeric filters

70
Ripening
80
Days
80
Weight
100
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal