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Potato Mountaineer


Description Potato Mountaineer

Mountaineer - a late dinner and technical grade . Yield: up to 500 kg / ha . The starch content of 17 - 22% . Warka good (type C), the flesh darkens slightly, taste great .  Plant - mediumtall, upright, intermediate type; stem of medium thickness, slightly colored anthocyanin; The leaves are medium, intermediate, dark green; average share edges smooth, deep veining, young leaves painted plate anthocyanin; inflorescence of average size, many-flowered; corolla middle, red-violet, berry-secondary education . Tubers round-oval, medium . Yellow rind is smooth . Eyes are small, cream-colored pulp .  Resistant to potato cyst nematode, highly resistant to late blight leaves, wet rot, blackleg, the average tuber resistance to late blight, scab, viral diseases .

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Description
GroupSort of
Maturationlate
Growing areaUkraine, Moldova, Russia
Purposetable and technical
Taste qualityother
Resistance to diseasesa potatonematode, highly resistant to late blight leaves, wet rot, blackleg, the average tuber resistance to late blight, scab, viral Bole
Features farming
The period from germination to full maturity120 - 140 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, upright,intermediate type
Stemsmedium thickness, slightly colored anthocyanin
Corolla colorsmiddle, red-violet
Leavesmiddle, intermediate, dark green
Productivity
Totalup to 500 kg / ha .
Root
Hudsmooth
Eyessmall
Coloryellow
Formrounded-oval
Fleshcream
Containsstarch 17 - 22% to
Numeric filters

120
Ripening
140
Days
3
Productivity
5
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal