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Potato Memory Osipova


Description Potato Memory Osipova

Medium early, table appointments . The plant is high, intermediate type, is half . The leaves are medium sized, open, green . wavy edges strong . Corolla very large, red-violet . Trading yields - 154 - 323 kg / ha . maximum yield - 368 kg / ha . Tuber oval-rounded with deep eyes. Hud slightly rough, yellow . The flesh is cream . Mass marketable tuber 80 - 122 g . The starch content of 11.0 - 14.5% . Taste good and excellent . heading 80 - 94% . Keeping quality 94% . It is resistant to the pathogen of potato, susceptible to golden potato cyst nematode . According to the InstitutePhytopathology, moderately susceptible to moderately resistant tops for tubers to Phytophthora infestans .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood to excellent
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato,susceptible to golden potato cyst nematode
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, intermediate type,is half
Corolla colorsvery large, red-violet ,
Leavesa medium-sized, open, green
Productivity
Total154 - 323 kg / ha
Root
Huda little rough
Eyesdeep
Coloryellow
Formoval-round
Fleshcream
Containsstarch 11.0 - 14.5% .
Numeric filters

70
Ripening
90
Days
1
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal