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Description Potato Matveevsky
. Disabled in Russia . late varieties of table assignment . Tubers oval, flattened, often cracked, white, with small eyes . The flesh is cream . The starch content of 12.5 - 18.5% . Flavors and good keeping quality. Weight of commoditytuber 80 - 130 g . Resistant to cancer, rust grades, weakly affected by late blight, moderately - common scab, Rhizoctonia and viral diseases . moisture-proof . characterized by high ecological plasticity .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Description | |
Group | Sort of |
Maturation | late |
Growing area | Ukraine, Moldova, Russia |
Purpose | table |
Taste quality | good |
Commercial quality | high , |
Resistance to diseases | to cancer, rust grades, weakly affected by late blight, scab,Rhizoctonia and viral diseases |
Stability | moisture |
Manufacturer | Russia |
Features | high ecological plasticity |
Features farming | |
The period from germination to full maturity | 120 - 140 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 60 x 35 cm |
Drilling depth | 8 - 10 cm |
Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
Gardening | keep the soil in a loose state and systematically destroy weeds |
Plant | |
Bush | high, branched, semi-spreading |
Stems | green and crank shafts |
Corolla colors | White |
Leaves | average size, matt |
Productivity | |
Total | 250 - 260 kg / ha . |
Root | |
Hud | often with cracks |
Eyes | small |
Color | white |
Form | oval |
Flesh | cream |
Contains | starch 12.5 - 18.5% |
Weight | 80 - 130 g . |
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