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Potato Master


Description Potato Master

The mid-grade, table appointments . Tubers light beige with small eyes . The flesh is light yellow . The plant is high, intermediate type, upright . The leaves are large, dark green . Corolla reddish-purple . Yield 35 - 45 kg / 10 sq m . m . heading 87 - 93% . Weightmarketable tuber 110 - 130 g . starchy 15 - 19% . Taste good quality . Safety of moderate to good. resistant to viral diseases, Alternaria and mechanical damage . average resistance to late blight on leaves and tubers, scab . Value classes: high yield of tubers, tuberous coarsely, good taste .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualitygood
Resistance to diseasesto viral diseases, Alternaria and mechanical damage . average resistance to late blight on leaves and tubers, scab .
FeaturesValue varieties:high yield of tubers, tuberous coarsely, good taste .
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Corolla colorsred-violet
Productivity
Total35 - 45 kg / 10 sq m . m .
Root
Eyessmall
Colorlight beige
Formoval-round
Fleshlight yellow
Containsstarch 15 - 19%
Weight110 - 130 g .
Numeric filters

80
Ripening
85
Days
110
Weight
130
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal