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Potato Malamur


Description Potato Malamur

Medium early, table appointments . plant medium to high sheet type is half . The leaves are medium sized, intermediate, green . wavy edges average . Corolla medium to large in size, reddish-purple . Trading yields - 207 - 356 kg / ha . Maximum yield - 578 kg / ha .  Tuber oblong-oval with small eyes . Rind is smooth, yellow . The flesh is white . Mass marketable tuber 110 - 147 g . The starch content of 15.1 - 16.6% . Good taste . marketability of 84 - 96% . Keeping quality 94% . resistant pathogen of potato, susceptible to golden potatocyst nematode . According to the Institute of Phytopathology, moderately susceptible to leaves and tubers to Phytophthora infestans .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, susceptible to goldpotato cyst nematode, moderately susceptible to leaves and tubers to Phytophthora infestans
Features farming
The period from germination to full maturity75 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage to high sheet typeis half
Corolla colorsmedium to large, red-violet
Leavesmedium size, intermediate, green
Root
Eyessmall
Coloryellow
Formoblong-oval ,
Fleshwhite
Containsstarch 15.1 - 16.6% .
Weight110 - 147 g .
Numeric filters

75
Ripening
85
Days
110
Weight
147
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal