Description Potato Madingli
Early maturing, suitable for the production of chips . average plant height, leaf type, is half . The leaves are medium sized to a large, green . The intensity of anthocyanin color the insidecorolla absent or very weak . Trading yields 145 - 323 kg / ha . The yield on the 45 th day after the full shoots (the first sod) 96 - 139 kg / ha, on the 55th day of (the second digging) 120 - 249 kg / ha . maximum yield of 325 kg / ha .
Tuber oval-rounded with eyes from shallow to medium depth . Yellow rind and pulp . Mass marketable tuber 84 - 118 g . The starch content of 11.6 - 14.7% . Taste good and excellent . Heading 80 - 93% . Keeping quality 91% . It is resistant to the pathogen of potato, golden potato cyst nematode . According to the originator , receptive greens, potatoes resistant to late blight pathogen is resistant to mosaic streaky .
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SPECIFICATIONS
Where to buy?
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| Description |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table |
| Taste quality | good andexcellent |
| Commercial quality | high , |
| Resistance to diseases | a pathogen of potato, golden potato cyst nematode, a banded mosaic . |
| Features farming |
| The period from germination to full maturity | 70 - 75 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant |
| Bush | average height, leaf type,is half |
| Corolla colors | the intensity of anthocyanin coloration inside of the corolla is absent or very weak , |
| Leaves | a medium-sized to large, green |
| Productivity |
| Total | 145 - 323 kg / ha . |
| Root |
| Eyes | small to medium depth |
| Color | yellow |
| Form | oval-round |
| Flesh | yellow |
| Contains | starch 11.6 - 14.7% . |
| Weight | 84 - 118 g . |
