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Potato Lorch


Potato Lorch

Of medium grade, table appointments and for processing into starch . Tubers light beige . Eyes small . The flesh is white,when cooking crumbly, not darkening . Corolla reddish-purple . Yield 25 - 35 kg / 10 sq m . m . heading 88 - 92% . Mass marketable tuber 90 - 120 g . starchy 15 - 20% . taste great . Keeping quality is good. not resistant to cancer . resistant to viral diseases, late blight, bacterial diseases . susceptible to scab . Tends to excessive sprouting . High plasticity to the conditions of cultivation . Value varieties: high ecological plasticity, the relative resistance to a complex disease, excellent taste and preservation .

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115
Ripening
120
Days
90
Weight
120
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
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oblong-oval
oval
round
rounded-flat
rounded-long
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hybrid
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Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal