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Potato Lady Rosetta


Description Potato Lady Rosetta

Late-ripening varieties, universal use . semi-spreading plant, low, flowers color purple . Tubers round, red peel, the pulp is light yellow, medium depth eyes with a red base, mass marketable tuber 50 - 120 g . Yield 13 - 46 kg / sq 10 . m . , marketability of 65 - 95%, starch content is 14 - 22%taste good . Resistant to cancer and potato nematode, is immune to viruses "A" and «X», is relatively resistant to late blight on tubers (leaves susceptible) .  The variety is very well suited for the production of chips, flakes, straw, french fries, potato chips .

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Description
GroupSort of
Maturationlate
Growing areaUkraine, Moldova, Russia
Purposeuniversal
Taste qualitygood
Resistance to diseasescancer and potato cyst nematode has immunity to viruses "A" and «X», is relatively resistant to late blight on tubers (leavessusceptible)
Features farming
The period from germination to full maturity120 - 130 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushsemi-spreading, short
Corolla colorsPurple
Productivity
Total13 - 46 kg / 10 square meters . m .
Root
Eyesaverage depth with a red base
Colorred
Formround
Fleshlight yellow
Containsstarch 14 - 22%
Weight50 - 120 g .
Numeric filters

120
Ripening
130
Days
50
Weight
120
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal