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Description Potato Kupava
Medium early . Stems erect, medium height, branching,mid-leafy; leaves of medium size, dark green . Tubers oval, pink with an attractive smooth skin . The flesh is light yellow, after cooking does not change color, not crumbly . good taste . maintain good . starch content - 16.6 - 18.6% . Resistant to cancer, scab, weakly affected dry rot;susceptible to late blight . It is recommended for growing in all areas .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | is mid |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table |
| Taste quality | good |
| Resistance to diseases | cancer, scab, weakly affected dry rot, susceptible to late blight |
| Features farming | |
| The period from germination to full maturity | 70 - 90 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Stems | straight, medium height, branching,average |
| Leaves | average size, dark green |
| Root | |
| Hud | smooth |
| Color | pink |
| Form | oval |
| Flesh | light yellow |
| Contains | starch - 16.6 - 18.6% |
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