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Potato Kupalinka


Description Potato Kupalinka

Kupalinka - dining late-ripening varieties . Tubers are large, round-oval, red, with light yellow flesh and shallow eyes . Flowers - reddish-purple . In the bushes 8 - 12 tubers . Well kept, have excellent taste. Bushes very high ( 1.5 m and above, so weeds are not terrible, but to sow between the rows of beets makes no sense) . The variety is resistant to cancer potato virus, blackleg,Rhizoctonia, the average resistance - to late blight .  Yields of up to 67 t / ha; Starch content 17.4% .

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Description
GroupSort of
Maturationlate
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualityother
Commercial qualityhigh
Resistance to diseasescancer of potato virus, blackleg, Rhizoctonia, the average resistance - to late blight .
Features farming
The period from germination to full maturity120 - 140 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, 1.5 m and above
Corolla colorsred-violet
Productivity
Totalup to 67 m / ha
Root
Eyessmall
Colorred
Formrounded-oval
Fleshlight yellow
Containsstarch to 17.4% .
Numeric filters

120
Ripening
140
Days
4
Productivity
7
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal