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Potato Karl


Description Potato Karl

Middle-grade, suitable for the production of potato chips, potatomashed potatoes, dried potatoes, semis . intermediate type plant, to erect is half . The leaves are small, green . Corolla reddish-purple . Trading yield of 15 - 20 kg / 10 sq m . m . Tuber oval-rounded, with small to medium depths of eyes . yellow rind . The flesh is yellow . Mass marketable tuber 59 - 111 g . Contentsstarch 11.6 - 13.2%, at the level of the standard . good taste . heading 79 - 94%, at the level of the standard . Keeping quality 96% . It is resistant to the pathogen of potato, golden potato cyst nematode . susceptible to late blight . According to the originator average resistance to virus Y . Value varieties nematode-resistance, uniformity and highkeeping quality of tubers, suitability for industrial processing .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposefor the production of chips, mashed potatoes, dried potatoes, semi-finished
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasestopathogen of potato, golden potato cyst nematode, is susceptible to late blight, the average resistance to virus Y .
FeaturesValue varieties nematode-resistance, uniformity and high keeping quality of tubers, suitability for industrial processing .
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushintermediate type, erect tois half
Corolla colorsred-violet
Leavessmall, green
Productivity
Total15 - 20 kg / 10 sq m . m .
Root
Eyessmall to medium depth
Coloryellow
Formoval-round
Fleshyellow
Containsstarch 11.6 - 13.2%
Weight59 - 111 g .
Numeric filters

70
Ripening
90
Days
59
Weight
111
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal