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Description Potato Kamchatka
Medium early, table appointments . The plant is high, the sheet type is half . The leaves are large, open, light green . wavy edges weak . Corolla large, white . Trading yields 256 - 290 kg / ha . maximum yield 321 kg / ha . Tuber oblong-oval with smalleyes . The rind is smooth, yellow . The flesh is dark yellow . Mass marketable tuber 93 - 134 g . The starch content of 11.4 - 14.4% . Taste good and excellent . heading 84 - 97% . 95 Keeping quality% . Resistant to the pathogen of potato . Susceptible to golden potato cyst nematode .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Description | |
Group | Sort of |
Maturation | is mid |
Growing area | Ukraine, Moldova, Russia |
Purpose | table |
Taste quality | good to excellent |
Commercial quality | high , |
Resistance to diseases | a pathogen of potato . susceptible togolden potato cyst nematode . |
Features farming | |
The period from germination to full maturity | 70 - 90 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 60 x 35 cm |
Drilling depth | 8 - 10 cm |
Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
Gardening | keep the soil in a loose state and systematically destroy weeds |
Plant | |
Bush | high, sheet type,is half |
Corolla colors | a large, white . |
Leaves | large, open, light green |
Productivity | |
Total | 256 - 290 kg / ha . |
Root | |
Hud | smooth |
Eyes | small |
Color | yellow |
Form | oblong-oval |
Flesh | dark -yellow |
Contains | starch 11.4 - 14.4% . |
Weight | 93 - 134 g . |
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