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Potato Janka


Description Potato Janka

The mid-table . average plant height, leaf type, is half . The leaves are medium sized, open, light green . wavy edges weak . Corolla medium size . Yieldto 62.6 t / ha, marketability 95 - 96% starch content of 12.2 - 17.6%, taste good, cooking weak (Type B) .  Resistant to golden potato cyst nematode cyst (RO 1), the usual pathotype cancer (1) . Highly resistant to virus X, Y, L, M, is susceptible to the virus S, scab, blackleg, Alternaria, Fusarium dry rotanthracnose, late blight of leaves and tubers .  Tubers oval, large, resistant to mechanical damage; peel yellow, slightly network; eyes small, cream-colored pulp . An extended period of dormancy of tubers, good keeping quality . The flowers are white .  Recommended for light and medium soil texture . Intensive varieties,effective use of natural fertility, responsive to increased amounts of mineral fertilizers .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood to excellent
Commercial qualityhigh ,
Resistance to diseasesto the golden potato cyst nematode cyst ( RO 1)normal pathotype cancer (1) . highly resistant to viruses X, Y, L, M, is susceptible to the virus S, common scab
Stabilitymechanical damage
Features farming
The period from germination to full maturity90 - 110 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax, on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, leaf type, is half
Corolla colorsa medium-sized, white
Leavesa medium-sized, open, light green
Productivity
Totalup to 62.6 t / ha
Root
Hudslightly network
Eyessmall
Coloryellow
Formoval
Fleshcream
Containsstarch 12 2 - 17.6% to
Weight81 - 106 g .
Numeric filters

90
Ripening
110
Days
81
Weight
106
Grams
4
Productivity
6
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal