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Description Potato Isora
Early dining yielding variety . A bush of medium height, wellleafy . a thick stalk colored anthocyanin along the entire length . weakly dissected leaves. Flowering moderate, corolla white . The tubers are round, white . The flesh is white . Eyes average depth at the top - to the deep . starchy 9.8 - 12.1% . The protein content of 1.5 - 1.7% . Taste good quality . keeping good tuber . strongly affectedPhytophthora and Rhizoctonia, viral diseases moderately . cancer-resistant .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Cort |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | cancer , |
| Features farming | |
| The period from germination to full maturity | 70 - 75 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | after placing the seeds of perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Bush | average height, leaf-bearing |
| Stems | thick, colored anthocyanin along the entire length . |
| Corolla colors | White |
| Leaves | weakly dissected |
| Root | |
| Eyes | average depth at the top - to the deep |
| Color | white |
| Form | round |
| Flesh | white |
| Contains | starch 9.8 - 12.1%, protein 1.5 - 1.7% to |
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