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Potato Impala


Potato ImpalaPotato Impala
Description Potato Impala

Early maturing, table appointments . Eyes small . The flowers are white . Tubers oval, yellow, with light yellow flesh . Trading yields 180 - 360 kg / ha . maximum yield - 367 kg / ha . Mass marketable tuber 88 - 150 g . The starch content of 10.5 - 14.6% . Taste good . Heading 89 - 94% . Keeping quality 90% . Resistant to cancer and potato nematode, is susceptible to late blight and Rhizoctonia weakly affected by viral diseases and scab . Value varieties: earliness, high productivity and marketability, good taste tuber nematode-resistance .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualityother
Commercial qualityhigh ,
Resistance to diseasesto cancer and potato nematode, is susceptible to late blight and Rhizoctonia weakly affected by viral diseases and common scab
FeaturesValue varieties:earliness, high productivity and marketability, good taste tuber nematode-resistance .
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh and thick ,
Corolla colorswhite
Productivity
Total180 - 360 kg / ha
Root
Hudsmooth
Eyessmall
Coloryellow
Formoval
Fleshlight yellow
Containsstarch 10.5 - 14.6%
Weight88 - 150 g
Numeric filters

70
Ripening
75
Days
88
Weight
150
Grams
1
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal