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Potato Imandra


Description Potato Imandra

. Disabled in Russia . early-maturing varieties of table assignment . Tubers oval, white with pale pink shade, with smooth skin and small, small eyes . The flesh is white, darkens when cutting . The starch content of 13 - 17% . Flavors and good keeping quality . Mass marketable tuber 90 - 120g . relatively resistant to cancer, affected by late blight, virus diseases, macrosporiosis (dry leaf spot concentric) and blackleg .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto cancer, affected by late blight, virus diseases, macrosporiosis (dry concentricleaf spot) and blackleg
ManufacturerRussia
Features farming
The period from germination to full maturity70 - 80 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushlow, medium spread out
Corolla colorsdark red-purple
Root
Hudsmooth
Eyessmall, small ,
Colorwhite with pale pink shade
Diameteroval
Fleshwhite, darkens when cutting
Containsstarch 13 - 17% to
Weight90 - 120 g .
Numeric filters

70
Ripening
80
Days
90
Weight
120
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal