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Potato Hurt


Description Potato Hurt

Medium early, universal use . The plant is half, of medium height, color of flowers and white . Tubers oval-rounded, yellow rind, pulp light yellow, eyes small, the weight of marketable tuber 65 - 145 g . Yields in state testing 190 - 250c / ha, marketability 82 - 93% starch content 11 - 19%, taste good . Resistant to cancer, potato cyst nematode, is relatively resistant to late blight, the average resistance to ring rot and scab .  Value varieties nematode resistance, suitability for processing into chips, french fries .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposeuniversal
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto cancer, potato cyst nematode, is relatively resistant to late blight, the average resistance to ring rot and scab .
FeaturesValue varieties:nematode resistance, suitability for processing into chips, french fries .
Features farming
The period from germination to full maturity80 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushis half, of average height
Corolla colorsWhite
Productivity
Total190 - 250 kg / ha
Root
Eyessmall
Coloryellow
Formoval-round
Fleshlight yellow
Containsstarch 11 - 19%
Weight65 - 145
Numeric filters

80
Ripening
90
Days
1
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal