Potato Hostess

The mid (80 - 100 days) grade, suitable for processing into french fries and dry puree . The low content of reducing sugars (0.02 - 0.1%), a high starch content (17 - 22%), allow the use of this gradefor the production of chips . bush average, is half good leafy . The leaves are large, dark green with a slightly wavy edge . corolla pale red-violet .  Grade high-yielding (550 - 600 kg / ha), high-value . Ideal plasticity in different climatic conditions during sustained high yields of tubers . Tubersexcellent taste with good keeping qualities. In the slot 12 - 18 of tubers .  Tubers of red, large, smooth, rounded-oval, attractive appearance, with small eyes . Cream-colored pulp .  The variety is resistant to mechanical damage during harvesting . Tubers aligned, well-developed, do not darken . It is resistant to heat and drought . Resistantcancer potatoes, and to the golden cyst nematode . Average resistant to late blight, Rhizoctonia scab .