The mid-grade, suitable for processing into crisps . intermediate type plant, is half . The leaves are small to medium in size, intermediate type, green . wavy edges average . Intensity anthocyanin color the inside of the corolla is weak, the average share of blue . Yields on 19 - 41 kg / 10 sq. M . Tuber oblong-oval with small eyes . Rind light beige . Cream-colored pulp . Weight of marketable tubers 92 - 162 g . The starch content of 13 9 - 17.9% . taste good . heading 82 - 96% . Keeping quality 93% . It is resistant to the pathogen of potato . susceptible to golden potato cyst nematode, the averagestability tops and moderately resistant to tuber blight to the pathogen is resistant to wrinkled and banded mosaic .
