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Potato Gourmet


Potato Gourmet

Middle-Class, table appointments . average plant height, leaf type, spreading . The leaves are large, intermediate, light green . wavy edges absent or very weak . Corolla medium-sized, white . Trading yield - 17 - 36 kg / 10 sq m . m . Tuber rounded with small eyes . Peelsmooth, yellow . The flesh is white . Mass marketable tuber 76 - 112 g . The starch content of 15.2 - 19.9% . Taste good and excellent . heading 84 - 94% . Keeping quality 95% . It is resistant to the pathogen of potato, susceptible to golden potato cyst nematode . According to the Institute of Phytopathology, susceptible to tops and moderately susceptible to tuber toPhytophthora infestans .

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