info@semenaopt.com
-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Not found
Directory
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Description Potato Gingerbread
Middle-Class, table appointments for cookingcrisp . Tubers light yellow . Cream-colored pulp . The flowers are white . Yield 470 kg / ha . heading 98% . Mass marketable tuber 120 - 140 g . starchy 16 - 18 % . Flavors and keep up the good . relatively resistant to viral diseases, bacterial diseases and tubers from late blight . Plant secondary resistance to late blight . Valueclasses: high yield, resistance to a complex disease, recyclable crisp .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | is mid |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table and for cooking potato chips |
| Taste quality | good |
| Commercial quality | good |
| Resistance to diseases | relatively resistant to viral diseases, bacterial diseases and tubers from late blight . Plant secondary resistance to late blight . |
| Features | Value classes: high yield, resistance to a complex disease, recyclable crisp . |
| Features farming | |
| The period from germination to full maturity | 80 - 85 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Bush | average to high, intermediatetype is half |
| Corolla colors | White |
| Leaves | from mid-size to large, intermediate, light green |
| Productivity | |
| Total | 470 kg / ha |
| Root | |
| Hud | slightly rough |
| Eyes | average depth to deep |
| Color | light yellow |
| Form | rounded |
| Flesh | cream |
| Contains | starch 16 - 18% to |
| Weight | 120 - 140 g |
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: