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Description Potato Garant
Of medium, dinner and technical grade . The yield is high, the starch content of 16.0 - 24.5% . Tuber cream, round-oval, cream-colored pulp . resistant to cancer, is highly resistant to late blightleaves and tubers, blackleg and soft rot, Rhizoctonia and viruses X, S, Y, L; average resistance to scab and virus M . The taste is excellent, suitable for the production of high-quality dry mashed potatoes, chips, alcohol and starch .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | of medium |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table and maintenance, suitable for the production of high-quality dry mashed potatoes, chips, alcohol and starch . |
| Taste quality | other |
| Commercial quality | high |
| Resistance to diseases | cancer that is highly resistant tolate blight of leaves and tubers, blackleg and soft rot, Rhizoctonia and viruses X, S, Y, L; average resistance to scab and virus M . |
| Features farming | |
| The period from germination to full maturity | 115 - 120 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 70 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Bush | average erect |
| Leaves | averagemagnitude, green |
| Productivity | |
| Total | 19, 1-25,0 t / ha |
| Root | |
| Hud | smooth |
| Eyes | small |
| Color | cream |
| Form | rounded-oval |
| Flesh | cream |
| Contains | starch 16.0 - 24.5% |
| Weight | 95 - 132 g . |
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