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Potato Firefly


Description Potato Firefly

Variety is mid: the growing season ends before the beginning of August with an average yield of 35 - 40 t / ha . bushtall, erect, compact . slightly branched stems, in cross section, angular, slightly (dot) colored anthocyanin along the stem . Leaf of medium size, medium dissected, dark green, pubescent weak . Corolla large, red-violet .  Tubers are pink, oval or oblong-oval, smooth rind, eyesnumerically small, medium . The starch content in tubers of high (18- 20%), flavor and keeping quality are good. The flesh is white, does not darken in raw and heat-treated . The average weight of marketable tuber 95 - 105 g .  Has field resistance to mosaic wrinkled, Gothic and mottling . Affects average degree of viruses banded mosaic andleaf curl . resistant to scab, Rhizoctonia macrosporiosis (dry leaf spot concentric) and ring rot . The leaves grow back quickly after injury Colorado potato beetle . Zoned in Moldova .    

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova
Purposetable
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesto scab, Rhizoctonia macrosporiosis (dry leaf spot concentric) and ring rot
Features farming
The period from germination to full maturity75 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Busha tall, erect, compact
Stemsslightly branched, cross-sectional, angular, slightly (dot) colored anthocyanin along the stem
Corolla colorsa large, red-violet
Leavesaverage size, average dissected, dark green, pubescent weak
Productivity
Total35 - 40 t / ha .
Root
Hudsmooth
Eyesnumerically small, medium
Colorpink
Formoval or oblong-oval ,
Fleshwhite, notdarkens raw and heat-treated
Containsstarch 18 - 20%
Weight95 - 105 g .
Numeric filters

75
Ripening
85
Days
95
Weight
105
Grams
3
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal