Description Potato Firefly
Variety is mid: the growing season ends before the beginning of August with an average yield of 35 - 40 t / ha . bushtall, erect, compact . slightly branched stems, in cross section, angular, slightly (dot) colored anthocyanin along the stem . Leaf of medium size, medium dissected, dark green, pubescent weak . Corolla large, red-violet .
Tubers are pink, oval or oblong-oval, smooth rind, eyesnumerically small, medium . The starch content in tubers of high (18- 20%), flavor and keeping quality are good. The flesh is white, does not darken in raw and heat-treated . The average weight of marketable tuber 95 - 105 g .
Has field resistance to mosaic wrinkled, Gothic and mottling . Affects average degree of viruses banded mosaic andleaf curl . resistant to scab, Rhizoctonia macrosporiosis (dry leaf spot concentric) and ring rot . The leaves grow back quickly after injury Colorado potato beetle .
Zoned in Moldova .
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SPECIFICATIONS
Where to buy?
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| Description |
| Group | Sort of |
| Maturation | is mid |
| Growing area | Ukraine, Moldova |
| Purpose | table |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | to scab, Rhizoctonia macrosporiosis (dry leaf spot concentric) and ring rot |
| Features farming |
| The period from germination to full maturity | 75 - 85 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant |
| Bush | a tall, erect, compact |
| Stems | slightly branched, cross-sectional, angular, slightly (dot) colored anthocyanin along the stem |
| Corolla colors | a large, red-violet |
| Leaves | average size, average dissected, dark green, pubescent weak |
| Productivity |
| Total | 35 - 40 t / ha . |
| Root |
| Hud | smooth |
| Eyes | numerically small, medium |
| Color | pink |
| Form | oval or oblong-oval , |
| Flesh | white, notdarkens raw and heat-treated |
| Contains | starch 18 - 20% |
| Weight | 95 - 105 g . |
