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Potato Fioretta


Description Potato Fioretta

Early maturing, table appointments . The plant of medium height, intermediate type, is half . The leaves are medium-sized to large, green . Trading yields 196 - 419 kg / ha . Yield on the 45th day after the full shoots (the first sod) 126 - 232 kg / ha, on the 55th day of (the second digging) 188 - 300t / ha . The maximum yield of 513 kg / ha .  Tuber oval with small eyes . Yellow rind and pulp . Mass marketable tuber 80 - 150 g . The starch content of 12.8 - 15.2% . Good taste . Heading 83 - 94% . Keeping quality 96% . It is resistant to the pathogen of potato, golden potato cyst nematode . According to the originator, the average resistanceto Phytophthora infestans, leaf roll, resistant to wrinkled and banded mosaic .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, golden potato cyst nematode, a wrinkled and bandedmosaic, average resistance to Phytophthora infestans
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, intermediate type,is half
Leavesmid-size to large, green
Productivity
Total196 - 419 kg / ha .
Root
Eyessmall
Coloryellow
Formoval
Fleshyellow
Containsstarch 12.8 - 15.2% to
Weight80 - 150 g .
Numeric filters

70
Ripening
75
Days
80
Weight
150
Grams
2
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal