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Potato Fall


Potato Fall

Of medium grade, table appointments and for processing at the crisp and granules . Tubers light beige . Eyes small . Flesh creamy, not darkening at cooking,crumbly . Corolla white . Yield 32 - 42 kg / 10 sq. m . heading 84 - 94% . Weight of marketable tubers 80 - 120 g . starchy 15 - 18% . keeping quality and taste good . resistant to viral diseases, blackleg, wet rot . Average resistant to late blight, Alternaria and scab . relatively resistant to drought . Value varieties: highmarketability and keeping quality of tubers, good taste .

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115
Ripening
120
Days
80
Weight
120
Grams
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early maturing
is mid
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middle
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ultra-fast
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oblong-oval
oval
round
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Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal