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Description Potato Fall
Of medium grade, table appointments and for processing at the crisp and granules . Tubers light beige . Eyes small . Flesh creamy, not darkening at cooking,crumbly . Corolla white . Yield 32 - 42 kg / 10 sq. m . heading 84 - 94% . Weight of marketable tubers 80 - 120 g . starchy 15 - 18% . keeping quality and taste good . resistant to viral diseases, blackleg, wet rot . Average resistant to late blight, Alternaria and scab . relatively resistant to drought . Value varieties: highmarketability and keeping quality of tubers, good taste .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Description | |
Group | Sort of |
Maturation | of medium |
Growing area | Ukraine, Moldova, Russia |
Purpose | table and processing for crisp and granulate |
Taste quality | good |
Commercial quality | high , |
Resistance to diseases | to viral disease blackleg, wetrot . Average resistant to late blight, Alternaria and scab |
Stability | drought |
Features | Value classes: high marketability and keeping quality of tubers, good taste . |
Features farming | |
The period from germination to full maturity | 115 - 120 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 70 x 40 cm |
Drilling depth | 8 - 10 cm |
Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
Gardening | keep the soil in a loose state and systematically destroy weeds |
Plant | |
Bush | high erect |
Corolla colors | White |
Productivity | |
Total | 32 - 42 kg / 10 sq m . m . |
Root | |
Hud | from smooth to netted |
Eyes | small |
Color | light beige |
Form | oval |
Flesh | cream, no darkening at cooking, crumbly . |
Contains | starch 15 - 18% |
Weight | 80 - 120 g . |
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