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Description Potato Fall
Of medium grade, table appointments and for processing at the crisp and granules . Tubers light beige . Eyes small . Flesh creamy, not darkening at cooking,crumbly . Corolla white . Yield 32 - 42 kg / 10 sq. m . heading 84 - 94% . Weight of marketable tubers 80 - 120 g . starchy 15 - 18% . keeping quality and taste good . resistant to viral diseases, blackleg, wet rot . Average resistant to late blight, Alternaria and scab . relatively resistant to drought . Value varieties: highmarketability and keeping quality of tubers, good taste .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | of medium |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table and processing for crisp and granulate |
| Taste quality | good |
| Commercial quality | high , |
| Resistance to diseases | to viral disease blackleg, wetrot . Average resistant to late blight, Alternaria and scab |
| Stability | drought |
| Features | Value classes: high marketability and keeping quality of tubers, good taste . |
| Features farming | |
| The period from germination to full maturity | 115 - 120 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 70 x 40 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Bush | high erect |
| Corolla colors | White |
| Productivity | |
| Total | 32 - 42 kg / 10 sq m . m . |
| Root | |
| Hud | from smooth to netted |
| Eyes | small |
| Color | light beige |
| Form | oval |
| Flesh | cream, no darkening at cooking, crumbly . |
| Contains | starch 15 - 18% |
| Weight | 80 - 120 g . |
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