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Potato Evrostarch


Description Potato Evrostarch

Of medium, table appointments . The plant is a medium to high, intermediate type, upright . The leaves are medium sized,intermediate, green . wavy edges from mild to severe . Corolla large, the intensity of anthocyanin coloration inside of absent or very weak . Trading yields 171 - 420 kg / ha . Maximum yield 557 kg / ha .  Tuber oval-rounded with small to medium depths of eyes . Yellow rind . The flesh is white . Weightmarketable tuber 91 - 168 g . The starch content of 16.2 - 21.8% . taste great . heading 85 - 98% . Keeping quality 96% . It is resistant to the pathogen of potato and golden potato cyst nematode . According to the originator, resistant to late blight pathogen, wrinkled and banded mosaic, leaf roll virus .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualityother
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato and golden potato cyst nematode, to Phytophthora infestans, wrinkled and banded mosaic virus twisting
Features farming
The period from germination to full maturity115 - 120 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushmedium to high,intermediate type, upright
Corolla colorslarge, the intensity of anthocyanin coloration inner side absent or very weak ,
Leavesa medium-sized, intermediate, green
Productivity
Total171 - 420 kg / ha .
Root
Eyessmall to medium depth
Coloryellow
Formoval -okruglaya
Fleshwhite
Containsstarch 16.2 - 21.8% .
Weight91 - 168g .
Numeric filters

115
Ripening
120
Days
91
Weight
168
Grams
1
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal