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Potato Eugene


Description Potato Eugene

Middle-grade, suitable for processing into potato products . The plant of medium height to high, intermediate type, is half . Sheet middle size, intermediate, green . Strong wavy edges . Corolla large, red-violet . Trading yields 160 - 350 kg / ha . Tuber oval with small eyes . Rind is smooth, red . The flesh is cream . Weight of marketable tubers 79 - 161 g . The starch content of 16.3 - 21.4% . Taste good and excellent . heading 79 - 95% . Keeping quality 92% . It is resistant to the pathogen of potato, susceptibleto the golden potato cyst nematode . According to the Institute of Phytopathology, moderately susceptible to leaves and tubers to Phytophthora infestans .

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Requests SPECIFICATIONS Where to buy?
 
Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable, suitable for processing into potato products
Taste qualityother
Commercial qualityhigh ,
Resistance to diseasesto the pathogen cancerpotatoes, susceptible to golden potato cyst nematode, moderately susceptible to leaves and tubers to Phytophthora infestans .
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height to highintermediate type is half
Leavesaverage size, between, green
Productivity
Total160 - 350 kg / ha
Root
Hudsmooth
Eyessmall
Colorred
Formoval
Fleshcream
Containsstarch 16.3 - 21 4%
Weight79 - 161 g
Numeric filters

70
Ripening
90
Days
79
Weight
161
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal