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Description Potato Ermak improved
Early . dining roomdestination . pink tubers . Eyes small . The flesh is white with red inclusions . Corolla pale red-violet . Yield 35-47 t / ha . Commodity 87-92% . Weight of commodity tuber 90-117 g . starchy 10-12% . Flavors and good keeping quality. Hesitant to cancer . In high degree of common scab infestation, fungal,bacterial and viral diseases . heat-resistant, responsive to fertilizer and irrigation . Value varieties: high palatability and safety, heat resistance .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Early maturing |
| Maturation | grade |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | average degree of common scab infestation, fungal, bacterial and viral diseases |
| Stability | to heat |
| Features farming | |
| The period from germination to full maturity | 70 - 75 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | after placing the seeds of perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Corolla colors | pale red-violet |
| Productivity | |
| Total | 35-47 t / ha . Commodity |
| Root | |
| Hud | smooth |
| Eyes | Small |
| Color | pink |
| Form | rounded-oval , |
| Flesh | white with red inclusions |
| Contains | starch 10 - 12% to |
| Weight | 90-117 g . |
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