Potato Effect

Variety is mid-purpose . Suitable for industrial processing for chips, fries and dry mashed potatoes . Tubers light beige . Eyes small . The flesh is white . Corolla reddish-purple . Yield 30 - 45 t / ha . Marketability of 85 - 93% . Weight of marketable tubers 100 - 180 g . The starch content of 16 - 18% . Delicious, maturation . Characterized by low reducing sugar content, which is beneficial for diabetics . Resistant to viral diseases, scab and average resistance to late blight and waterlogged soil .  Value varieties: highproductivity, increased resistance to viral diseases, recyclability on potato products .