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Potato Effect


Description Potato Effect

Variety is mid-purpose . Suitable for industrial processing for chips, fries and dry mashed potatoes . Tubers light beige . Eyes small . The flesh is white . Corolla reddish-purple . Yield 30 - 45 t / ha . Marketability of 85 - 93% . Weight of marketable tubers 100 - 180 g . The starch content of 16 - 18% . Delicious, maturation . Characterized by low reducing sugar content, which is beneficial for diabetics . Resistant to viral diseases, scab and average resistance to late blight and waterlogged soil .  Value varieties: highproductivity, increased resistance to viral diseases, recyclability on potato products .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
PurposeUniversal
Taste qualityother
Commercial qualityhigh ,
Resistance to diseasesto viral diseases, scab and average resistance to late blight and waterlogged soil
FeaturesValue classes: high yield, high resistance to viral diseases, recyclability on potato products .
Features farming
The period from germination to full maturity65 - 80 days
Growing upoutdoor
SeedingApril, May
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax, on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushcompact
Corolla colorsred-violet
Leavesdark green glossy
Productivity
Total30 - 45 t / ha
Root
Hudsmooth
Eyessmall
Colorlight beige
Formoval
Fleshwhite
Containsstarch 16 - 18%
Weight100 - 180 g
Numeric filters

65
Ripening
80
Days
100
Weight
180
Grams
3
Productivity
5
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal