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The mid-recommended for cooking potato chips . spreading shrub . The leaves are dark green, matt, venation average . Flowering average, long . Inflorescence spreading . Corolla reddish-purple . Berries education rare . Trading yields 101 - 139 kg / ha . Maximum yield - 383 kg / ha . Tuber oval with red skin and light yellow flesh . Eyes surface . Mass marketable tuber 52 - 104 g . The starch content of 13.5 - 21.5%, at the level of standards . Good taste . marketability of 80 - 94%at the level of standards . Resistant to cancer . Above average affected by late blight, medium - Gangrène, susceptible to scab . Value varieties: high marketability, good taste tubers, suitability for industrial production of chips, drought .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | middle |
Growing area | Ukraine, Moldova, Russia |
Purpose | recommended for cooking chips |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | cancer . Above average is affected late blight, medium - Gangrène, susceptible toscab . |
Stability | drought |
Features | Value classes: high marketability, good taste tubers, suitability for industrial production of chips, drought . |
Features farming | |
The period from germination to full maturity | 80 - 85 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 60 x 35 cm |
Drilling depth | 8 - 10 cm |
Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
Gardening | keep the soil in a loose state and systematically destroy weeds |
Plant | |
Bush | spreading |
Corolla colors | red-violet |
Leaves | dark green, matt, venation average |
Productivity | |
Total | 101 - 139 kg / ha . |
Root | |
Eyes | surface |
Color | red |
Form | oval |
Flesh | light yellow |
Contains | starch 13.5 - 21.5% to |
Weight | 52 - 104 g . |
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