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Potato Cover


Description Potato Cover

The mid-suited for the manufacture of potato chips . The plant is high, intermediate type, upright . The leaves are medium sized, green . leaf medium size . wavy edges weak . inflorescencesmall . Corolla large, red-violet . Trading yields 203 - 308 kg / ha . maximum yield - 399 kg / ha .  Tuber oval-rounded, medium depth eyes . Rind smooth to moderately rough, red . The flesh is light yellow . Mass marketable tuber 65 - 160 g . The starch content of 18.2 - 21.9% . good taste . heading 83 - 95% levelstandards. 95 Keeping quality% . Resistant to the pathogen of potato, susceptible to golden potato cyst nematode. Moderately susceptible to Phytophthora infestans on leaves and tubers .  Value varieties: a stable yield, high starch content and keeping quality of tubers, their suitability for processing .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposesuitable for making potato chips
Taste qualitygood
Commercial qualityhigh
FeaturesValue varieties: a stable yield, high starch content and keeping quality of tubers, their suitability for processing .
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, intermediate type,upright
Corolla colorsa large, red-violet
Leavesmedium size, green
Productivity
Total203 - 308 kg / ha .
Root
Hudsmooth to medium-coarse
Eyesaverage depth
Colorred
Formoval-round
Fleshlight yellow
Containsstarch 18.2 - 21.9% .
Weight65 - 160 g .
Numeric filters

70
Ripening
90
Days
65
Weight
160
Grams
2
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal