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Potato Colette


Potato Colette
Potato Colette

Early-maturing varieties, suitable for processing into chips . The plant is half . Leaf Green . Leaf medium size . wavy edges weak . Corolla medium to large,red-purple . Trading yields 160 - 290 kg / ha . Tuber oblong-oval . yellow rind . The flesh is light yellow . Weight of marketable tubers 66 - 125 g . The starch content of 12, 2 - 15.2% Taste good . heading 76 - 98%, at the level of standards . Keeping quality 92% . According to the originator, it is recommended before planting the tubers germinate . resistant to the pathogenof potato and golden potato cyst nematode . Value varieties nematode resistance, friendly return early production, uniformity of tubers, processability, good keeping quality of tubers .

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70
Ripening
75
Days
66
Weight
125
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal