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Description Potato Caprice
Early, dining room . Yields up to 57 t / ha; starch content of 10.8 - 14.8% . Tuber yellow, round-oval, cream-colored pulp . Resistant to cancer and bacterial diseases of potato . Flavors and good cooking . Plant - medium height, upright, intermediate type; the average thickness of the stem, unpainted; leaf of average size,light green, matte, an intermediate; share large with slightly wavy edges and middle veining; inflorescence is medium in size, the average number of flowers; corolla white; Berries education rare .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table |
| Taste quality | good |
| Commercial quality | high , |
| Resistance to diseases | to cancer and potato bacterialdisease , |
| Features farming | |
| The period from germination to full maturity | 70 - 75 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Bush | average height, upright,intermediate type |
| Stems | average thickness, unpainted |
| Corolla colors | White |
| Leaves | average size, light green, matt, intermediate |
| Productivity | |
| Total | up to 57 t / ha |
| Root | |
| Hud | smooth |
| Eyes | small |
| Color | yellow |
| Form | rounded -ovalnaya |
| Flesh | cream |
| Contains | starch 10.8 - 14.8% to |
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