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Potato Bryansk delicacy


Description Potato Bryansk delicacy

Middle-Class . dining destination and processing on crisp . Tubers light beige . Unpainted eyes, small . Flesh is yellow . Corolla white . Yield 340 - 500 kg / ha . Heading 90 - 96% . Weight of marketable tubers 100 - 130 g . Starchy 13 - 19% . The taste is very good . Keeping quality from average to good . Resistant to severe viral diseases, Alternaria, weakly affected golden cystoplasty-forming stem and potatonematodes . Average resistant to late blight and scab resistant to Rhizoctonia Gangrène . Sometimes there is sprouting . Value varieties suitability for industrial processing, low susceptibility to potato cyst nematode, high yield .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable, for processing to a crisp
Taste qualityother
Commercial qualityhigh ,
Resistance to diseasesin severe viral diseases, Alternaria, slightlyaffected golden cystoplasty-forming and potato rot nematode . Average resistant to late blight
FeaturesValue varieties suitability for industrial processing, low susceptibility to potato cyst nematode, high yield .
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, leaf type,patula
Corolla colorsWhite
Leavesgreen
Productivity
Total340 - 500 kg / ha
Root
Eyesunpainted, small
Colorlight beige
Formfrom round to oval
Fleshyellow
Containsstarch 13 - 19%
Weight100 - 130 g
Numeric filters

70
Ripening
90
Days
100
Weight
130
Grams
1
Productivity
0
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal