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Potato Brooke


Description Potato Brooke

The mid-suited for the production of chips . The plant of medium height, intermediate type, is half . Sheet from medium to large, intermediate, green . Corolla white . Trading yields144 - 278 kg / ha . Maximum yield 408 kg / ha .  Tuber rounded with small eyes . Yellow rind and pulp . Mass marketable tuber 96 - 130 g . The starch content of 14.9 - 18.0% . Taste good and excellent . Heading 82 - 94% . Keeping quality 97% . It is resistant to the pathogen of potato, golden potato cyst nematode . According to the originator,average resistance on the leaves and tubers on susceptible to Phytophthora infestans . resistant to leaf roll virus .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposesuitable for production of chips
Taste qualitygood to excellent
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, goldenpotato cyst nematode, leaf roll virus, the average resistance on the leaves and susceptible to tuber
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, intermediate type,is half
Corolla colorsWhite
Leavesmedium to large in size, intermediate, green
Productivity
Total144 - 278 kg / ha .
Root
Eyessmall
Coloryellow
Formround
Fleshyellow
Containsstarch 14.9 - 18 , 0%
Weight96 - 130 g .
Numeric filters

80
Ripening
85
Days
96
Weight
130
Grams
1
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal