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Potato Brook


Description Potato Brook

The mid-high-yielding, multi-grade tubers (16 - 19 pcs. ) . short-oval tubers are large, pink, red eyes . Weight of marketable tubers 130 g . 95% marketability, good keeping quality . The starch content of 13 - 19% . Keeping quality is good . tubers cream . Mass marketable tuber 100-174g . Taste qualities are excellent . Resistant to cancer, golden potato cyst nematode . Resistance to viruses and late blight on leaves and tubers high . Trading yields 22,6-40,4 t / ha

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualityother
Commercial qualityhigh ,
Resistance to diseasesto cancer, golden potato cyst nematode . Resistanceviruses and late blight on leaves and tubers high .
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, leaf type,is half
Corolla colorsred-violet
Leavesvery large, open, light green
Productivity
Total22,6-40,4 t / ha
Root
Hudsmooth
Eyesred
Colorpink
Formshort-oval
Fleshcream
Containsstarch 13 - 19% to
Weight100 - 174 g .
Numeric filters

80
Ripening
85
Days
100
Weight
174
Grams
2
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal